Gastronomy tourism: Australian cuisine in a new light
Gastronomy tourism in Australia is becoming increasingly popular. Tourists can enjoy a unique blend of traditional and modern dishes that reflect the cultural diversity of the region.
Restaurants and farmers' markets offer a wide range of locally sourced produce. Seafood dishes such as oysters, shrimp and barracuda are particularly popular. Gastronomic tours of the wine regions are also equally interesting, where you can sample the finest wines.
Many tour companies offer cooking workshops where participants can learn how to prepare traditional dishes including kangaroo meat or meat pies. This allows you to immerse yourself in the local culture and learn more about food traditions.
Gastronomy tours provide an opportunity to discover Australia through flavors and aromas.
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